International private chef with 4 languages - high-end cuisine services ---

Private Chef Tom Voigt: Exclusive Culinary Experiences With over 36 years of experience in high-end cuisine, I offer personalized private chef services in Teruel, Valencia, Castellón, and Zaragoza. My passion is to transform every meal into a culinary work of art that delights the senses. Featured Services: Home Chef: I design custom menus for intimate dinners, family celebrations, and corporate events, adapting to each client's preferences and dietary needs. Catering and Micro-Catering: I provide culinary solutions for events of various sizes, ensuring quality and impeccable presentation in every dish. Private Cooking Classes: I offer personalized culinary workshops, both in-person and via videoconference, ideal for foodies looking to expand their cooking skills. Culinary Consulting: I provide professional advice for hotels, restaurants, and luxury kitchens, focusing on service optimization and the implementation of cutting-edge culinary techniques. Why Choose My Services: Total Personalization: Every service is 100% tailored to the tastes and requirements of the client, guaranteeing a unique experience. Multilingualism: Fluent communication in German, Italian, English, and Spanish, facilitating interaction with a diverse clientele. Training and Experience: Trained under the tutelage of master chef Erich Morandell and graduated from the Technical School of Hospitality and Gastronomy in Innsbruck, I bring a high level of professionalism and knowledge to every project. ---

Work Team – Private Chef Tom Voigt My work as a private chef is complemented by a team of highly trained professionals from the culinary sector. Depending on the needs of the event, I collaborate with: Specialized work teams: Professionals with experience in high-level catering, luxury service, and international gastronomy. Hospitality students: Providing practical learning opportunities to young talents in training, integrating them into real events under expert supervision. Chefs and high-end cooking experts: To ensure an exceptional culinary experience, I have the support of cooks, sommeliers, and pastry chefs with experience in prestigious restaurants and events. This synergy allows us to offer top-level service, tailored to each event, from private dinners to large celebrations and catering for discerning clients.

Experience – Private Chef Tom Voigt With over 36 years of international experience, I have worked on luxury yachts, private villas, high-end ski chalets, and exclusive events, offering personalized culinary experiences for discerning clients. My training in high-end cuisine, luxury catering, and international gastronomy has allowed me to collaborate with prestigious hotels, Michelin-starred restaurants, and top-tier private events. Specialties: Designing custom menus for private dinners, events, and catering. International cuisine: Mediterranean, French, Spanish, Asian, and special diets. Managing kitchen teams, including professionals and hospitality students. Currently, I offer my services as a private chef at exclusive events, ensuring quality, creativity, and culinary excellence in every experience. ---

When considering my services, you will receive a personalized culinary experience backed by over 36 years of international experience. My training with master chef Erich Morandell and at the Technical School of Hospitality and Gastronomy in Innsbruck guarantees a high level of professionalism. Additionally, I speak four languages (German, Italian, English, and Spanish), facilitating smooth communication with a diverse clientele. My approach focuses on adapting each service to your preferences, ensuring a unique and memorable culinary experience. ---

Private Chef Services – Tom Voigt I offer a wide range of culinary services tailored to private clients, businesses, and high-end establishments, guaranteeing a top-tier culinary experience. 1️⃣ Private Chef in Teruel 📍 Exclusive service in the Teruel region, specializing in personalized culinary experiences for private events, family gatherings, and exclusive dinners in homes and estates. 2️⃣ Chef for Luxury Villas and Yachts ⚓ With a solid background in ski chalets, luxury villas, and private yachts, I design custom menus, merging high-end cooking techniques with fresh and exclusive products for the most discerning clients. 3️⃣ Culinary Consulting for Restaurants and Hotels 🏨 I advise restaurants, hotels, and hospitality businesses, offering: ✔️ Design of innovative menus and cards. ✔️ Optimization of kitchen and service processes. ✔️ Training of kitchen teams and management of suppliers. 4️⃣ Private Chef for Companies and International Meetings 💼 Experience in executive catering for corporate meetings, business events, and high-level gatherings, adapting the menu to specific cultural and dietary preferences. 🔹 My goal: To create unique culinary experiences, with creativity, excellence, and attention to detail. ---

Equipment, Setup, and Transportation Each event is unique, and therefore, the equipment, logistics, and setup are adapted to the specific needs of the client and the available budget. 🔹 No limits on possibilities: From intimate events in private homes to large celebrations in villas, yachts, or exclusive spaces, I have the resources and the right equipment for every occasion. 🔹 Specialized Team: I work with industry professionals, including chefs, waiters, sommeliers, and highly qualified service staff. Additionally, I collaborate with hospitality schools to incorporate young talents into supervised events. 🔹 Customized Setup: Depending on the type of event, I organize mobile kitchens, showcooking stations, high-end table service, and any other requirements necessary for a flawless experience. 🔹 Transportation and Logistics: I handle the coordination of fresh products, kitchen materials, and service equipment, ensuring punctuality and quality at any location. 📌 At each event, my goal is to exceed expectations and offer an unparalleled culinary experience. ---

Exclusive Spaces for Events In addition to offering private chef services at home, I have a unique space in Teruel designed for private and exclusive culinary experiences. 🔹 Private Kitchen and Lounge: An intimate and elegant setting ideal for mini closed-door events, with capacity for: Up to 8 seated guests for exclusive dinners. Up to 20 standing guests for cocktail or showcooking events. 🔹 Collaboration with Rural Houses and Airbnb: For larger events, I work closely with private spaces and exclusive accommodations in the region, offering tailored culinary experiences in unique settings. Each event is tailored to the client's needs, ensuring a cozy atmosphere, high-quality service, and a memorable culinary experience. ---

60 Euro minimum per person, 90 Euros average price per person - 150 Euros Premium per person, beverage services separate, plus VAT ---

Description

Home Chef
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Technical requirements

To ensure an exceptional culinary experience, it is essential to have a well-equipped kitchen that includes:

Refrigerator and freezer: Sufficient space to store fresh and frozen ingredients.
Oven and stove: Functioning properly, whether gas, induction, electric, or ceramic.
Sink: With hot and cold water supply.
Basic utensils: Pots, pans, and common strainers found in a home kitchen.
Before the event, it is helpful to receive photos or videos of the kitchen to assess the space and determine if additional equipment is needed. If necessary, I can rent equipment such as grills or barbecues to adapt to the specific needs of the event.

Additionally, it is essential to obtain detailed information from the client about culinary preferences, dietary restrictions, and any other special requests to customize the menu and ensure a memorable experience.

Description

Catering

Description

Barbecue

Description

Waiters